fmCat 2025

Lunch MENu

FIRST COURSE (to choose)
Rigattoni, napado with Parmesan cheese and mushroom sauce
or
Roasted vegetables, red pepper, green pepper, zucchini, eggplant, ripe tomato and sprouts

SECOND COURSE (to choose)
Baked sea bream, with onion, potato and roasted tomatoes
or
Veal scallops, with goat cheese and basil accompanied by baked potatoes

DESSERTS (to choose)
BROWNIE, with Catalan cream soup and biscuit crumbles
or
CHEESECAKE AND COOKIES ICE CREAM, with mint leaves

BEVERAGE
SELECTION Waters
Valdemoreda tempranillo red wine (D.O. Rioja)
Valdemoreda Viura white wine (D.O. Rioja)
COFFEE OR INFUSION